![]() Community involvement plays a key role in mental health, he said. “Community involvement is very important in the chef and restaurant community,” Jew said. Next month, he will take part the SkillsUSA Florida 2020 conference in Pensacola, and in May he’s participating in Evening with the Chefs, a signature fundraiser at the Sheraton Sand Key Resort in Clearwater to benefit the Ryan Wells Foundation, named for a young culinary student killed in a car accident. Three Florida high schools - from Gainesville, Brooksville and Coral Gables - submitted research papers on food in microgravity, as well as recipes approved by NASA. In February, he was a judge in the HUNCH (High Schools United with NASA to Create Hardware) culinary program. Jew is involved with several industry associations. ![]() It also gave an opportunity for all those people who worked in those restaurants to go out on their own, after seeing how the business is run by big companies and learning the trade.” I think that’s an interesting part of the industry in this area. ![]() This is where they all come to test them out. “Tampa Bay is well known for those chain restaurants. He credits the growing population in the area and a ready-made training ground. Now that’s become a much larger number of restaurants to go to that are really good,” Jew said. When we first moved here we would only go to a select few restaurants. Lingr will be unique, and will join a fast-expanding local food scene. ![]() He’s working with BioHiTech, a New York firm with technology that diverts food waste from landfills by breaking it down into a liquid that enters the wastewater system, and with ReCORK, a recycling company that turns wine corks into shoes and other products. The dining room will open out to a garden with outdoor seating. Lingr will have a very Nordic feel with clean lines and a marble bar that to Jew resembles an iceberg. “Also, there’s not a really spectacular Chinese-focused restaurant in the downtown area, so that was another plus for me.” “I grew up with a lot of dim sum and the restaurant will be breakfast, lunch and dinner so there will be some aspect of that dim sum as well as other Chinese ingredients in the menu. So I’m instilling that idea in the restaurant, using everything local, everything seasonal where I can,” Jew said. “In Norway they use a lot of hyperlocal ingredients, very seasonal. Unlike previous collaborative efforts, Lingr is the first opportunity Jew - who is half Norwegian and half Chinese - has had to present his own concepts, drawing on the food of his childhood. He also likes the walkability of the neighborhood, including new townhomes under construction by Salt Palm Development.Ĭonstruction on the Neptune Flood/Lingr project is under way, and Jew expects to open in July or August. “This particular location made sense because there was parking, it was zoned correctly, there was an opportunity to buy the lot behind it to increase the amount of parking as well and the price was right,” Jew said. Neptune will occupy the second floor and Lingr will take the ground floor. In August 2019, Burgess’ real estate firm, TRB Development, bought a former Ba圜are Medical Group building at 400 6th St. He worked with Burgess, now CEO of Neptune Flood, on finding the right spot. After five years, he decided it was a good time to go out on his own. Jew traveled back and forth to Washington for a while, before he signed on with 2B, the owner of Bella Brava, to open Stillwaters Tavern on Beach Drive. When his partner, James Steiner, was recruited by Trevor Burgess, then CEO of the former C1 Bank, to work at the bank - Steiner eventually became chief risk officer - the couple moved to St. It’s Jew’s first solo project, after years of experience in Washington, D.C., where he was head chef at the Italian embassy and chef de cuisine at several notable restaurants.
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